05 · Export commodity
Cacao Bean
Fermented, dried, and graded for chocolate makers worldwide.
Export Grade A
01 / 03
Export specifications
Key parameters verified before every shipment leaves our facility.
MOQ
100kg
Moisture
≤7%
Fermentation
Well fermented
Bean count
Per buyer specification
Packaging
Jute bags / PP sacks
Product overview
Selected cacao beans from Sulawesi's growing regions. Fermented and sun-dried to develop flavour, sorted by size and moisture, and packed to international food safety standards for chocolate and cocoa processing.
Origin & sourcing
Sulawesi's cacao belt supplies beans prized for depth and fermentation character. We source from vetted farmer groups who control drying and sorting at farm level, then consolidate through our Makassar grading facility before export dispatch.
Ready to source cacao bean?
Request a sample or send a formal inquiry. We respond within 24 hours with availability, pricing, and documentation details.